Crawfish Dip

In a large saucepan, melt butter, then add onion and pepper. Sauté on a medium-low fire until soft. Add everything else (except cream cheese and bread crumbs) and cook, stirring frequently, for about 10 minutes.

Cut cream cheese in about 8 chunks and add. Fold mixture to allow cheese to blend in well. Taste and add seasoning as needed. Pour into a pie plate and sprinkle with additional shredded cheese. Add buttered bread crumbs to the top and baked in a 350º oven until browned.

Serve with your favorite dip crackers or toast. Makes about 3 cups.

Note: if using crawfish from the store, add about a 1/4 teaspoon crab boil.