Cranberry Turkey Pinwheels

In a small bowl, mix cream cheese, mayo and cranberry sauce until well combined.

Lay out one tortilla and spread a thick layer of cream cheese mixture all the way to the edges. Then layer 3 lettuce leaves down the middle of the tortilla.

Next, layer two slices of turkey and two slices of Muenster cheese on top of the lettuce.

Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the pinwheel together.

Continue with the remaining tortillas until all have been assembled. Tightly wrap each tortilla pinwheel in plastic wrap taking care to seal the edges.

Chill the wrapped pinwheels in the refrigerator at least 30 minutes before serving. To serve, slice each tortilla into 5 pieces and place slices on a platter or tray.