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Coconut Cardamom Granola
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Description
Perfect granola. Crunchy, but not too crunchy. Sweet, but not too sweet. It’s just right.
Ingredients
- 2-½ cups Quick Cook Oats
- ¾ cups Raw Chopped Pecans
- ½ cups Raw Chopped Walnuts
- ½ cups Shredded Coconut
- ¼ cups Sesame Seeds
- ¼ cups Brown Sugar
- ¼ cups Maple Syrup
- ⅓ cups Coconut Oil, Melted
- 1 teaspoon Vanilla
- ½ teaspoons Salt
- 1 teaspoon Cardamom
- ¾ cups Golden Raisins
Preparation
Preheat oven to 300ºF. Add all ingredients, except raisins, to a large bowl to a large bowl and stir until everything is moistened.
Empty bowl onto a rimmed cookie sheet and bake for 30 minutes, stirring halfway through. Immediately after removing granola from the oven, add raisins and stir to combine. Allow to cool and transfer to a cute jar if you have one.
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