This healthy appetizer is a perfect dip, side or spread. Grab a pita chip and dig in!
Drain the juice from one of the cans of chickpeas into a bowl and reserve 3/4 cup liquid. Pour the drained chick peas and garlic into a food processor and pulse to roughly chop. Add tahini, lemon juice, salt, cumin and olive oil and pulse. Stream in the chickpea juice, 1/4 cup at a time, and turn on high. Occasionally
scrape down the sides with a spatula. Continue blending and adding juice until desired texture is reached.
Scoop into a dish and sprinkle paprika on four “corners.” Drizzle with additional oil if desired. Serve.
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This is delicious – all of these ingredients are easy to find in the grocery store, and it takes less than 10 minutes to throw together. A food processor makes it really easy to get the consistency you want from hummus. Great recipe!
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