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Chorizo Con Queso

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Chorizo Con Queso is the perfect dip for entertaining. You can substitute the meat if you don’t like chorizo.

Ingredients

  • 1 pound Chorizo, Ground
  • 1 cup Onion, Chopped
  • 1 pound Velveeta
  • 1 can (10 Oz. Size) Rotel Tomatoes With Green Chilies
  • 2 cloves Garlic, Finely Chopped
  • 1 whole Jalapeno, Seeded And Finely Chopped
  • ¼ cups Milk
  • ¼ cups Light Sour Cream
  • Cilantro, To Garnish

Preparation

In medium saucepan, cook the chorizo and onions. Remove when chorizo is nice and brown.

In a large crock pot on high heat, add cheese, Rotel tomatoes, garlic, and jalapeno. Add the chorizo and stir. Let the mixture sit for 5–8 minutes.

Stir and add the milk and sour cream. Let it stand for another 5–8 minutes.

Stir one last time; cheese should be melted by now.

Serve and garnish with cilantro.

One Comment

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mandyhello on 5.9.2011

Ohhh man, I have to try this!

One Review

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Heather @ Dandelion Daze on 8.16.2011

This was perfect! I made it for a big family party this past weekend and everyone raved about it. Some people were even adding it as a topping to their tacos instead of just using it as a dip with tortilla chips. Thanks for a great new dip, this will be made many times in my home.

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