Chorizo Con Queso is the perfect dip for entertaining. You can substitute the meat if you don’t like chorizo.
In medium saucepan, cook the chorizo and onions. Remove when chorizo is nice and brown.
In a large crock pot on high heat, add cheese, Rotel tomatoes, garlic, and jalapeno. Add the chorizo and stir. Let the mixture sit for 5–8 minutes.
Stir and add the milk and sour cream. Let it stand for another 5–8 minutes.
Stir one last time; cheese should be melted by now.
Serve and garnish with cilantro.
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This was perfect! I made it for a big family party this past weekend and everyone raved about it. Some people were even adding it as a topping to their tacos instead of just using it as a dip with tortilla chips. Thanks for a great new dip, this will be made many times in my home.
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mandyhello on 5.9.2011
Ohhh man, I have to try this!