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Chicken Salad Puffs
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Description
Cream puff pastry filled with awesome chicken salad. You could do half with chicken salad and half with whipped cream for a little lunch/dessert. These are great for bridal/baby showers.
Ingredients
- FOR THE PUFFS:
- 1 cup Water
- ½ cups Butter
- ⅛ teaspoons Salt
- 1 cup Flour
- 4 whole Eggs
- _____
- FOR THE CHICKEN SALAD:
- 2 cups Cooked Chicken, Chopped
- ¼ cups Red Onion, Chopped
- 1 stalk Celery, Chopped
- 1 Tablespoon Raisins
- 2 teaspoons Dijon Mustard
- ⅓ cups Mayonnaise
- ¼ cups Plain Yogurt
- ½ teaspoons Salt
- ¼ teaspoons Dried Dill
Preparation
For puffs:
In medium-sized saucepan combine water, butter, and salt. Boil. Add flour all at once and stir vigorously. Cook and stir until mixture forms a ball. Remove from heat and cool 10 minutes. Add eggs one at a time, beating dough until smooth after each addition.
Heat oven to 400 degrees.
Drop dough by heaping tablespoons onto greased baking sheet. Bake 30-35 minutes or until golden. Let cool.
For chicken salad:
Just mix all ingredients together.
To assemble, cut tops from puffs and remove the dough from inside. Fill with chicken salad and replace tops.
Enjoy!
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Meaghan on 1.1.2011
I am soooo trying this recipe. I love chicken salad and this sounds wonderful! Thanks for sharing.