7 Reviews
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Samantha Citty on 1.2.2012
Very tasty and easy to make! One cup of powder sugar was a bit much for my taste, so I will reduce the amount of sugar the next time I make it. I might add a little bit of lemon juice to give it a NY cheesecake flavor as well. Really really good!
ninavk on 5.26.2011
Just made this today, for my daughters last day of school party. IT was a hit! 
thanks!
Traci on 4.7.2011
This is so yummy! I didn’t add the pecans because the kids don’t like them, but was still fantastic. Served it along with graham crackers & fruit at my son’s birthday party and still had 1/2 the dip left in the fridge for later. The kids must have really liked it…I keep finding little fingerprints in the leftover portion!
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kmerritt76 on 3.27.2011
I have to try this one!
kathyingreendale on 3.27.2011
Try it with toffee chips….oh so good!
Shugary Sweets on 3.26.2011
Lori, I too have done the cheeseball too, however I substitute half of the powdered sugar for brown sugar, and add mini chocolate chips! Never thought to try toffee bits, bet that is delish!
lori intx on 3.26.2011
This is so yummy, I have done similar in the past, but made it a cheeseball…either putting the choc chip into it and rolling in pecans or leave it plain and roll both mini choc chips and chopped pecans. You just need to form the dip into a ball covering with wax paper and frig until hard enough to roll in the good stuff. (or you can use toffee bits instead of choc chips too)
I may have to make soon!
nadineabean on 3.26.2011
This seems like such an obvious recipe! Duh! Sounds delicious!