3 Reviews
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foodlizzy on 8.31.2010
I will have to disagree with bettylou. I will make this recipe again. I did leave the popcorn in the oven for 15 minutes only because I got pulled away by the kids. We only had a little left over and I out it in a ziplock bag. It was gone the next day.
bettylou on 8.30.2010
Made this earlier today and I was disappointed. I baked it for 5 minutes as the recipe said, but after it cooled, it was remained very sticky. Not sure how to store it. Should it have been left in the oven longer? I certainly wouldn’t make it again. It’s still on the cookie sheet and I don’t know what to do with it! And the flavor didn’t knock my sox off either! Perhaps the poster of the recipe can give me a clue as to what hers was like, and if the baking time was correct.
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foodlizzy on 8.31.2010
OMG this is so cool. I actually saw your recipe and made it the other night. Thanks for sharing. It was very good
bettylou on 8.30.2010
Please read my review!
bjdfh on 8.18.2010
Yum! Thanks for a easy carmel corn recipe. This goes on my “must make” list.