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Buttermilk Ranch Yogurt Dip

by on April 18, 2014 in Appetizers, Cold Dips April 18, 2014 AppetizersCold Dips
See post on Kate of Sustain: For the Love Food’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

The beauty of making your own ranch dip is you can amp up the spices and in turn the flavor. This dip is particularly wonderful because of the tangy addition of yogurt in place of the mayo.

Ingredients

  • 1-½ Tablespoon Dried Parsley
  • 1-½ teaspoon Garlic Powder
  • 1-½ teaspoon Onion Powder
  • 1 teaspoon Dill
  • 1 Tablespoon Minced Fresh Chives (can Use Dried As Well)
  • ¾ teaspoons Salt
  • ½ teaspoons Pepper
  • ½ cups Buttermilk
  • ½ cups Greek Yogurt

Preparation

In a small bowl whisk together parsley, garlic powder, onion powder, dill, chives, salt and pepper.

In a medium sized bowl whisk together the buttermilk and Greek yogurt. Add mixed ranch seasoning from above to the yogurt mixture and mix to combine. Enjoy a delicious snack.

Recipe adapted from Foodie with a Family.

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Beth on 5.29.2015

So good…I think I could eat it with a spoon and veggies too!

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