The Pioneer Woman Tasty Kitchen
Profile Photo

Boot Scootin’ Bean Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This ain’t no canned dip y’all! You get the hint of crispy bacon, smoky salsa, creamy refried beans and cheese! Yeehaw! It’s so quick ‘n easy as well!

This bean dip is guaranteed ta make ya do the Texas Two-Step!

Ingredients

  • 4 slices Thick Bacon
  • 3 cans (16 Oz. Size) Refried Beans
  • Salt And Pepper, As Needed
  • Garlic Powder, Generous Amount As Needed
  • ⅛ teaspoons Ground Cumin
  • 8 ounces, weight Cream Cheese, Softened
  • ½ jars (15 Oz. Size) Pace Honey Chipotle Salsa, Nice ‘n Smoky Flavor
  • ¼ cups Onion, Diced
  • 2 Tablespoons Nacho Sliced Pickled Peppers, Chopped (optional)
  • 1 Tablespoon Nacho Sliced Pickled Peppers Liquid (optional)
  • 8 ounces, weight Grated Sharp Cheese

Preparation

Cook bacon and drain bacon fat from skillet. Do not wipe out that skillet! You want that bacon flavor and those crispy bits. Crumble bacon and set aside.

Over medium heat, add beans and stir well. Lightly sprinkle with salt, pepper, garlic powder, and cumin. When bubbling, stir in softened cream cheese. Stir consistenty until melted and combined.

Add salsa, crumbled bacon and diced onion. If you want a spicy kick, add nacho peppers and their liquid.

Stir everything well and turn heat off. Now comes the fun part! Grab your favorite chips for bean dip and give it a whirl. At this point you’re mostly just going to be checkin’ for spice. Need more salsa? Need more diced nacho peppers (if using)? The seasoning should be right on.

Place enough grated cheese in the bottom of a medium-sized bowl to cover. Carefully pour or scrape in the bean mixture on top. Sprinkle remaining cheese on top.

We think it is best to cool a bit (almost to room temperature) and let all the cheese melt and become gooey before serving. It is great hot, at room temperature, or cold! After it’s been in the fridge overnight, it seems ever better! Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Three Alarm Pickled Mushrooms
Profile Photo by David Somerville in Appetizers
A delightful, healthy and spicy snack! You can make the mushrooms...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fruity Mango Salsa
Profile Photo by Caroline in Appetizers
A sweet and refreshing Fruity Mango Salsa. Goes beautifully with rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Artichoke Bruschetta
Profile Photo by Caroline in Appetizers
A unique take on the traditional dish, this Artichoke Bruschetta gives...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Warm Bean Dip
Profile Photo by Beth Pierce in Appetizers
This recipe for Warm Bean Dip is a real crowd pleaser...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Crockpot Cranberry Meatballs
Profile Photo by Beth Pierce in Appetizers
These super easy tasty Cranberry Meatballs come together with just six...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy