The Pioneer Woman Tasty Kitchen
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Best Salsa Recipe

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Level: Easy

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Description

Seriously, the best salsa recipe! It is made with fresh tomatillo green tomatoes, red tomatoes, jalapeno pepper and lime juice then pulsed into a spicy Mexican cuisine salsa fresca. A quick and easy healthy appetizer or sauce ready in 5 minutes and no chopping required!

Ingredients

  • 3  Large Vine Or Roma Tomatoes
  • 4  Tomatillos
  • 1 clove (Large) Garlic
  • 1  Small Shallot
  • 1  Jalapeno, Halved And Seeds Removed
  • 1 cup Cilantro
  • 1  Lime, Juiced
  • ½ teaspoons Pink Salt

Preparation

Add all the ingredients to a food processor. Pulse at a low speed for 1-second intervals about 5 to 10 times or until desired consistency is reached. The processor will chop up the vegetables for you! No mess no fuss!

Scoop out or pour the salsa into a serving bowl. If you are not serving this right away store in an airtight container in the fridge.

Serve on top of burritos or serve with chips.

Note: If you do not like spicy, just use half a jalapeno or omit altogether.

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