The Pioneer Woman Tasty Kitchen
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Baked Tortilla Chips

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Level: Easy

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Description

A solution to leftover corn tortillas!

Ingredients

  • 20 whole Corn Tortillas
  • 2 Tablespoons Olive Oil
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 2 teaspoons Cumin
  • 1 teaspoon Cayenne
  • 1 whole Large Lime, Juiced

Preparation

Preheat oven to 400ºF.

Slice corn tortillas into triangles. I just stack them all on top of each other and cut through them all at once.

Add tortilla triangles, oil, spices, and lime juice to a ziplock bag. Shake bag until chips are coated.

Empty bag onto a cookie sheet. Bake for 16 minutes, flipping halfway through. Broil for one minute at the end.

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