Asparagus Cheese Tarts

1. Preheat oven to 400ºF.

2. Roll out the pastry sheet and cut into 6 small squares.

3. Using a small knife, score a ½” border around the inside edge of each square and place on a greased baking sheet.

4. Sauté mushrooms in a skillet and add half of the salt and pepper.

5. Transfer to a large bowl and cool.

6. Cut asparagus on the diagonal into 1” pieces and add to the mushroom mixture.

7. Add in lemon zest, remaining salt and pepper, cheese and sour cream.

8. Spoon filling on the pastry squares, leaving ½” border.

9. Bake 20 to 22 minutes.