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Artichoke Spinach Dip

by on August 26, 2010 in Appetizers, Warm Dips August 26, 2010 AppetizersWarm Dips
See post on Michelle (Brown Eyed Baker)’s site!
5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

Hot and cheesy artichoke spinach dip, perfect for a party appetizer or game day!

Ingredients

  • 1 package (10 Oz) Frozen Chopped Spinach, Thawed And Drained
  • 1 can (14 Oz) Artichoke Hearts, Drained And Finely Chopped
  • 1-½ cup (6 Oz.) Parmesan Cheese, Finely Shredded Or Grated, Divided
  • 1-½ cup (6 Oz.) Shredded Monterey Jack Cheese, Divided
  • 4 ounces, weight Cream Cheese, Softened
  • ⅔ cups Sour Cream
  • ⅓ cups Mayonnaise
  • 2 cloves Garlic, Finely Minced
  • Paprika, To Taste (optional)

Preparation

1. Preheat the oven to 350 degrees F. Press the excess moisture from the spinach.

2. Combine the artichokes, spinach, 1¼ cups of Parmesan cheese, 1¼ cups of Monterey Jack cheese, cream cheese, sour cream, mayonnaise, and garlic in a bowl and mix well.

3. Spoon the artichoke mixture into a 1½-quart baking dish. Sprinkle the remaining Monterey Jack and Parmesan cheeses on top, and then sprinkle with paprika, if desired. Bake for 30 minutes. Serve warm with tortilla or pita chips, crackers or vegetables.

One Comment

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steflf on 11.16.2010

This is soo good!!! I made it for a church social, it was gone in no time.

5 Reviews

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Kristy on 11.7.2016

So good! Lots of people ask for the recipe when I bring this dip to parties.

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kimt on 10.21.2011

Loved it! I used light mayo, sour cream and cream cheese and it came out perfect.

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jilliancooks4fun on 7.16.2011

Incredible Dip! I made this for my daughter’s 4th bday. It was devoured!

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esthera on 2.12.2011

This is sooo good. A huge hit when I take it to parties! Thanks for the recipe!

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ashleywright on 11.22.2010

Very tasty! I did use 8oz of cream cheese and 3 large cloves of garilc just because I like it. ;) I also served it with a french baguette sliced thin and baked for a few minutes.

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