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Apple-Pecan Mini Pies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Super easy miniature apple-pecan pies!

Ingredients

  • ½ cups Sugar
  • 2 teaspoons Ground Cinnamon
  • Dash Of Salt
  • 8 whole Whole Wheat English Muffins
  • 8 Tablespoons Softened Butter
  • ⅓ cups Brown Sugar
  • 1 whole Large Granny Smith Apple, Sliced Thin
  • Pecan Halves

Preparation

Preheat the oven to 350 degrees.

In a bowl, mix together the sugar, cinnamon, and salt. set aside.

Split the English muffins and spread the halves with butter. Sprinkle with brown sugar. Arrange the apple slices and pecan halves in a design on top. Sprinkle with cinnamon sugar mixture.

Place the muffins on a baking sheet and bake them for 7 to 8 minutes. Turn on the broiler and broil for 1 to 2 minutes until the sugar starts to caramelize, watching the entire time to make sure the pecans don’t burn.

Remove and allow to sit for 5 minutes before serving. (Can also be served at room temperature.)

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Profile photo of vlmarston

vlmarston on 8.18.2015

Made a bunch of these on Thomas Apple Pie English Muffins this weekend. Pop them in the toaster over for a bit, yummy with coffee for breakfast.

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