7 Layer Greek Dip

For the tzatziki: Begin by peeling and dicing the cucumber. Place in a colander and mix with the Kosher salt. Let it drain for an hour allowing the extra moisture to come out.

In a bowl, combine the yogurt, lemon juice, olive oil, minced garlic, dried oregano, fresh dill and the salt and pepper. Mix well. Finish by adding in the cucumbers and mix well. Taste to see if more salt, olive oil or lemon juice is needed.

Assemble the layer dip: Begin by making a circular layer on your serving platter with the regular hummus. Next, add a layer of the red pepper hummus covering 80% of the regular hummus (creating a two tone look). Take your tzatziki and cover about 80% of the hummus (you will have leftovers). Distribute the artichokes evenly over the tzatziki. Next, spread the tomatoes evenly over the tzatziki and artichokes. Now, it is time to add the olives. Finish, by sprinkling the feta over the whole dish. Serve and enjoy!