The Pioneer Woman Tasty Kitchen
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3-Step Chili Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Just 3 steps and you’ve got a delicious cheesy chili dip that’s great for parties and watching the big game!

Ingredients

  • 16 ounces, weight Cream Cheese
  • 1 can (15 Oz. Size) Hormel Chili (Without Beans)
  • 2 cups Shredded Cheddar Cheese

Preparation

Preheat oven to 350 F.

Place cream cheese into a 9-inch pie dish. Set it on the counter and allow it to soften slightly then spread it evenly. Add chili and spread it across the cream cheese. Then sprinkle the shredded cheese over the top.

Bake in the oven for about 30 minutes or until hot and bubbly. Serve with tortilla chips!

One Comment

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The Cozy Cook on 2.21.2014

I AGREE Barbara, it is SOOO good, we just had it at my friend’s house last weekend- just goes to show that easy recipes are sometimes the best :)

One Review

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Barbara on 2.19.2014

This is a great recipe. My cousin has been making this exact same thing for years, and I finally did for a few parties. I did it once with the hormel turkey chili for a “healthier” option(sorry this dip can’t really be healthy, even subsituting turkey) it was good, but not as good as the regular chili.

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