No Reviews
You must be logged in to post a review.
Lamb Burgers with Tzatziki
x
Print Options
Description
This is a definite keeper for my recipe file. Lamb is one of my husband’s favorites and this recipe makes him drool!!!
Ingredients
- TZATZKIKI
- 1 cup Shredded Cucumber
- ½ teaspoons Salt
- ¾ cups Balkan-style (full-fat) Yogurt
- 2 cloves Garlic, Minced
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Chopped Fresh Dill
- _____
- BURGERS
- 1 whole Egg, Beaten
- ⅓ cups Minced Fresh Parsley
- 1 teaspoon Dried Oregano
- ½ teaspoons Each, Salt And Pepper
- ¼ teaspoons Each Cayenne Pepper, Cumin And Allspice
- 1 pound Ground Lamb
- 2 Tablespoons Extra Virgin Olive Oil
Preparation
Tzatziki: Mix cucumber with 1/2 tsp salt; let stand for 10 minutes. Squeeze moisture out of cucumber and mix with yogurt, garlic, lemon juice and dill.
Burgers: Combine egg, parsley, oregano, salt, pepper, cayenne, cumin and allspice. Mix in lamb; shape into four patties. Pan-fry or grill over medium heat, turning once, until no longer pink inside, about 15 minutes. Serve on buns with tzatziki sauce and any desired toppings.
Related Recipes
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
steffiweffi on 8.9.2009
Ooooo! Captain Picky Iraqi would die for these! He looooves lamb! I’ll have to get some ground lamb the next time I’m at a hallal meat market!