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Sweet Potato Yum
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Description
A deliciously “sweet” sweet potato casserole.
Ingredients
- 5 whole Sweet Potatoes, Peeled And Roughly Chopped
- 5-½ cups Cranberries
- ½ cups Orange Juice
- 1 teaspoon Vanilla
- ½ teaspoons Nutmeg
- ⅛ teaspoons Salt
- ½ cups Brown Sugar
- ½ cups Vanilla Granola
Preparation
Start out by boiling your sweet potatoes until tender; about 10 to 15 minutes.
While the potatoes are boiling, mix up in separate bowl the cranberries, orange juice, vanilla, nutmeg, salt, and brown sugar.
When your potatoes are soft, put them into a 9×9 baking dish and pour your cranberry mixture over the top.
Throw your potatoes into the oven for 10 minutes at 350 degrees. Pull them out, add on the granola and let them cook for an additional 5 minutes.
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