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A Caribou Coffee inspired treat. I loved their cinnamon scones and had to try to recreate them myself. This is super easy to make the night before and bake the next morning. So sinfully good!
Combine the dry ingredients. Cut in the butter until it has a bread crumb consistency.
Beat egg and 1/2 cup cream together and add to the above mixture.
Knead 5 to 10 times. Split into 2 balls. Place each on separate pieces of waxed paper and roll into 8″ discs. Wrap in plastic wrap and refrigerate for 1/2 hour or overnight. You will be placing one disc on top of the other, so you want to roll them out to about 1/4″ to 1/2″ thickness, as you desire. Remember that they will rise.
Sprinkle cinnamon chips over both discs. Place one disc on top of the other disc and press together lightly. Cut into triangles and place on a parchment-lined cookie sheet. Now brush the remaining 2 tablespoons cream on top of the scones and sprinkle with cinnamon and sugar.
Bake at 425 degrees for 12 minutes. Serve warm. Mmm!
You can make these and you will never regret trying them. Well, maybe your hips will.
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pressedolives on 10.26.2010
The cinnamon chips I have found are Hersheys brand they are in a dark brown bag in the same aisle as other “chips” chocolate etc… I don’t remember exactly if I have seen them at all grocery stores, but it seems quite a few carry them! Good Luck!
rgarces on 10.19.2010
Help! Can’t find the cinnamon chips anywhere! I live in Huntsville, Al. Do you guys order them online?
maryloves2cook on 9.5.2009
I love these at Caribou! I can’t wait to try the at-home version! Thanks!
susanskitchen on 8.23.2009
These were amazing! My family loved them and they were easy to do ahead of time! Wonderful warm and a great treat for your family!