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Bacon Cheddar Onion Biscuits
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Description
These biscuits are baked in muffin tins so they’re crispy and golden brown all the way around. They go perfectly with a hot bowl of soup.
Ingredients
- 2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- ¾ teaspoons Salt
- ¼ cups Shortening
- 10 Tablespoons Whole Milk
- 4 Tablespoons Vegetable Oil
- 1 whole Egg
- 10 slices Bacon, Cooked And Crumbled
- 1 cup Diced Onion
- 1 cup Cheddar Cheese
Preparation
Mix together flour, baking powder, and salt. Use a pastry cutter or a fork to cut in shortening until evenly combined.
Whisk together milk, oil, and egg in a separate bowl. Combine flour mixture, milk mixture, bacon, onions, and cheese in a large bowl. Stir gently until combined.
Spoon batter into greased muffin tins. Bake for 20 to 22 minutes on 375 degrees (F) until golden Remove from pan and serve warm.
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