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Nutty Yam Bake
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Description
Hello Thanksgiving!
Ingredients
- FOR THE SWEET POTATOES:
- 3 whole Sweet Potatoes Or Yams (large)
- 1 cup Sugar
- ¼ cups Butter
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Ground Allspice
- ¼ teaspoons Ground Nutmeg
- 2 cups Milk
- 2 whole Eggs
- _____
- FOR THE TOPPING:
- ½ cups Flour
- ½ cups Sugar
- ¼ cups Butter, Plus Additional Butter To Dot On Top
- ½ cups Chopped Walnuts
- ½ teaspoons Ground Cinnamon
Preparation
Cook sweet potatoes or yams in boiling water until tender. Mash sweet potatoes while hot. Add sugar, butter, cinnamon, allspice and nutmeg; mix well. Beat in milk and eggs; whip well with an electric mixer. Turn into a greased 3-quart casserole.
For the topping, combine flour, sugar and butter until crumbly. Mix in walnuts and cinnamon. Sprinkle over the top of the sweet potato mixture. Dot with butter.
Bake in a moderate oven (375F) for 35 to 40 minutes.
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