New York Style Cheesecake

Preheat oven to 350 degrees and generously butter a 9-inch spring-form pan.

In a medium bowl, mix graham cracker crumbs {I used my food processor to make the crumbs} with melted butter, press onto the bottom of the pan using the bottom of a glass or measuring cup.

In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time {mixing just enough until incorporated}. Lastly, add in the sour cream, vanilla, sifted flour and mix until smooth. Pour filling into prepared crust.

Bake in preheated oven for 1 hour. Turn the oven off and let cake cool in oven with the door closed for 5 to 6 hours. Remove and place the cheesecake into your fridge until completely cooled before serving.