Bananas foster is a dessert that is typically served to you on fire. What fun!
This version is a little bit more tame. The angel food cake makes this lighter than a typical bread pudding, but with the flavor of bananas foster.
1. Heat oven to 350°F. Spread out angel food cake cubes on a large rimmed baking sheet. Bake 20 minutes, tossing three times, until lightly toasted and dry.
2. Whisk milk, eggs, sugar, rum and vanilla in a large bowl until sugar is dissolved. Gently stir in cake cubes and banana slices; pour into an 8-inch square baking dish. Cover dish with foil. Let stand 30 minutes at room temperature for cake cubes to absorb most of the milk mixture.
3. Bake, covered, 30 minutes at 350 degrees. Remove foil; continue to bake 25 minutes.
4. Let stand 15 minutes. Dust top with confectioner’s sugar (as desired)
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
by Lindsay @ My Therapist Cooks in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
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stellonwheels on 10.13.2010
OHHMYYY!!!!! This sounds as easy as most bread puddings but much more dressy!! Can’t wait to try it!!