6 Reviews
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gwennw on 4.6.2011
I used a Hershey Symphony Bar (it contains almonds and small pieces of toffee) to melt into the Cool Whip. It was out of this world! I didn’t want to share with anyone, and could have eaten the whole batch myself.
I enjoyed it frozen and straight from the fridge. It is a simple versatile dessert.
J on 11.19.2010
I wasn’t crazy over eating this just on it’s own as a mousse. It was tasty, but I think it would be better served as a topping for a dessert (cake, pie, brownie etc) instead of being the dessert itself.
agirlinherkitchen on 11.6.2010
This was realy good for what it is. I do like the frozen versious better. This is really easy and would be great for kids to help make. Now my brain is trying to figure out some other candies to use. YUM!
quilt32 on 10.27.2010
This is wonderful – easy, quick, delicious. I used an 8-oz carton of Cool Whip and 5 Hershey Halloween snack bars plus the coffee. My daughter and I loved it.
Heather - Kitchen in the Sticks on 10.17.2010
Fun to make in a pinch, but it was what it was. Although the thought of adding more chocolate certainly sounds appealing….and yet at the same time I’m thinking about using fat-free cool whip. I’m such a tortured soul.
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lesliebckidz on 5.1.2011
Kids and hubby went nuts! Thanks, Ree!