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Cranberry Cake
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Description
My grandmother has been making this for years. It is a family favorite and is perfect for holiday parties!
Ingredients
- 3 whole Eggs
- 2 cups Sugar
- ¾ cups Butter Or Margarine, Softened
- 1 teaspoon Almond Extract
- 2 cups All-purpose Flour
- 2-½ cups Frozen Or Fresh Cranberries, Thawed
- ⅔ cups Pecans, Chopped
Preparation
In a mixing bowl, beat eggs with sugar until slightly thickened and light color, about 5 minutes. Add butter and extract; beat 2 minutes. Stir in flour just until combined. Stir in the cranberries and pecans. Spread in a greased 13-in. x 9-in. baking pan. Bake at 350℉ for 45-50 minutes or until a wooden pick inserted near the center comes out clean. Serve with whipped cream if desired.
Enjoy!
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