Low Carb Banana Orange Pops

Using an electric mixer on low speed, combine all of the ingredients until well mixed.

Pour the mixture evenly into 4 large popsicle molds or your can use six 5-ounce paper cups.

Insert the tops/sticks on the molds and freeze until solid. If using paper cups, partially freeze and insert wooden sticks in the middle of the pops. Return to freezer and continue to freeze until solid.

When ready to serve, let the pops stand at room temperature for 5 minutes and then peel away the cup. If using the mold you can run under warm water for 30 seconds and loosen the pop out of the mold.

Note: Carbs 19g Fiber 2.1g