Fall Spiced Apple Cake

Preheat oven to 350F.

Using an electric mixer on low speed, combine oil, sugar, brown sugar, eggs and milk. Sift together flour, cinnamon and nutmeg. Gradually blend creamy mixture with dry mixture. Add chopped apples and pecans.

Grease and lightly flour a Bundt pan. Pour batter into pan and bake for 45 minutes or until a toothpick inserted in the center of cake comes out clean. Cool.

In saucepan, combine all ingredients for glaze. Cook over low-medium heat until sugar is dissolved and mixture is smooth (it will be liquidy). Drizzle over cooled cake (or warm if you can’t wait that long).