This Cauliflower Rice recipe is a tasty, nutritious, grain-free, alternative to white rice for those of us who follow a Primal or Paleo eating plan.
In a large skillet, heat olive oil over medium heat. Saute onion over medium heat for 10 minutes, until soft. Add celery to skillet and saute for 5 minutes.
Meanwhile, place cauliflower in a food processor with the “S” blade and process until the texture of rice.
Add cauliflower to skillet, cover and cook 5-10 minutes, until soft, then add salt.
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This is awesome! My new favorite way to eat cauliflower! I had a pretty large head of cauliflower so I added a couple extra tablespoons of olive oil. Also, after I added the cauliflower it seemed dry to me so I also added about 3/4 stick of butter while the cauliflower was cooking. I’ve made it twice now since Saturday, so yummy. Thanks for sharing this recipe Elena!
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abfields on 9.14.2010
Sounds good! We also “mash” cooked cauliflower with our food processor. Gives the comfort of mashed potatoes without the potatoes!
sarahpennebaker on 9.11.2010
Really interesting! do you think this would work for broccoli as well?