Low-Carb Citrus Blueberry Muffins

Preheat oven to 400 degrees F. Spray a 12-count muffin pan with cooking spray.

Combine first 5 ingredients in a medium bowl. Add your blueberries into the flour mixture and toss to coat.

Make a well in center of flour mixture. Combine milk and the remaining 5 ingredients, beating in egg. Add to flour mixture, stirring just until dry ingredients are moistened. Don’t overmix or muffins will be tough.

Spoon batter into muffin cups. I like them larger so I got about 10 muffins out of this. Bake for 20 to 25 minutes or until tops are golden brown. Remove from the pan and cool on a wire rack.