Lemon Blueberry Spelt Crumb Cake

1. Pre heat oven to 325 degrees F. Lightly grease an 8 inch square baking pan and line with parchment paper.

2. In a small bowl toss together blueberries and 2 Tablespoons of whole wheat flour. Set aside.

3. In a medium bowl, add spelt flour, baking soda, baking powder and salt. Whisk together to mix well.

4. In a large bowl, whisk eggs and sugar together until well blended and creamy. Stir in melted butter, vanilla, lemon zest and lemon juice. Mix well.

5. Gradually add flour mixture into liquid mixture and stir together until blended and smooth. Gently fold in blueberries. Pour mixture into prepared baking pan.

6. Bake in pre-heated oven for 50 minutes or until golden brown on top and a toothpick inserted in the centre comes out clean. Remove from oven and leave cake to cool slightly in the pan, then remove and finish cooling on a rack.