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Cinnamon Bundt Cake
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Description
My Mom makes this as a quick and easy cake to share at gatherings. Very moist cake!
Ingredients
- 1 box White Cake Mix (18 Ounce Box, Without The Pudding In The Mix)
- 1 box Instant Vanilla Pudding (3 Ounce Box)
- ¾ cups Cold Water
- ⅔ cups Mazola Oil
- 4 whole Eggs
- 1-½ Tablespoon Cocoa Powder
- ¼ cups White Sugar
- 1 teaspoon Cinnamon
Preparation
Preheat oven 350 degrees F.
Mix together cake mix, box of pudding, water, oil and eggs. Beat on high speed for 10 minutes. Pour into greased and floured deep bundt pan.
In small bowl mix together cocoa powder, sugar and cinnamon. Sprinkle this mixture on top (which will eventually be the bottom) of cake and fold in/swirl with knife.
Bake for 53 minutes. Allow to cool in pan then turn it upside down on a cake plate. Wonderful as is, but you could drizzle a chocolate glaze on top.
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2 Comments
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cymrux on 9.9.2010
Very yummy and easy. Thanks for the add and comment!
Twinks on 9.8.2010
This sounds like a great cake to have with a cup of coffee. Yum!