Cracker Candy

Preheat oven to 400 degrees F.

Line a 13 x 9 baking sheet with foil and lightly coat it in butter (not the butter amount that’s called for in the recipe — just enough so the crackers won’t stick to the pan once they’re cooked).

Line the pan with a layer of crackers, breaking them if necessary so they all lay evenly on the foiled pan.

Melt the butter and sugar over medium heat. Bring to a boil (usually takes about 3 minutes).

Pour the mixture over the crackers and bake in the oven for 8 minutes.

Remove the pan from the oven and immediately sprinkle the top of the crackers with chocolate chips, spreading evenly.

Let it cool and then break the crackers up into pieces.