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A delicious apple cinnamon cake that our family has made for generations. Not sure where the original recipe came from, but it is absolutely wonderful.
Preheat oven to 350 degrees F.
Sift flour, salt and baking powder together and set aside.
In a large mixing bowl, mix together sugar, orange juice, vanilla, eggs and oil. Gradually add dry ingredients until well combined.
Take peeled and sliced apples and coat with a layer of cinnamon (best done in a plastic bag).
Grease and flour a bundt pan and then pour a thin layer of batter on the bottom. Layer some apples and then add another layer of batter and continue alternating apples and batter until finished (you should try for five to six layers if possible).
Bake for 1 to 1 1/2 hours until a pick comes clean when placed in the middle. Top with homemade whipped cream and enjoy.
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