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Buttermilk Biscuits
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Description
Light and fluffy and perfect with a pat of butter and a drizzle of honey!
Ingredients
- 3 cups All-purpose Flour
- ⅓ cups Granulated Sugar
- 2 Tablespoons Baking Powder
- ¼ teaspoons Salt
- 1 stick Very Cold Butter
- 1 cup Very Cold Buttermilk
Preparation
Preheat oven to 400.
Using a food processor, mix the flour, sugar, baking powder, and salt together. Add the butter and pulse until the mixture resembles a coarse meal. Slowly add the buttermilk until a wet dough forms.
Remove the dough from the food processor and knead 10-15 times. Roll out the dough and cut out biscuits using a biscuit cutter (or, if you’re classy like me, the rim of a stemless white wine glass).
Arrange on lightly greased baking sheet and bake for 10-12 minutes.
Yield 12-15 biscuits.
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DandRsmom on 9.15.2009
Just made these and getting ready to serve dinner….a little too sweet for our taste but a good biscuit. Will reduce sugar next time I make them. Thanks for the recipe!!