Golden Oreo Cupcakes

Preheat oven to 350 degrees F. Lightly grease a 12-count muffin tin.

Make up cake mix according to package directions. Mix the cake mix with the additional required ingredients specified in cake mix package (typically water, eggs and oil). Crush 5 Golden Oreos finely and mix in with cupcake batter. Pour 2 tablespoons of cupcake batter into lightly greased muffin cups. Take 1 Golden Oreo and break it in half. Place on top of the cake batter in the muffin cup, then place approximately 2 teaspoons of marshmallow cream on top of the cookie. Pour remaining cupcake batter on top of the cookie/marshmallow mix until muffin cup is approximately 3/4 full. (Do NOT fill more than 3/4 full).

Note: If using a Texas/jumbo muffin sized pan, you will want to pour a thin amount of cupcake batter over the first set of cookie/marshmallow cream mixture and then use an additional layer of broken cookie and marshmallow cream before using cupcake batter to fill the cupcake batter to 3/4 full.

Bake cupcakes for approximately 18 minutes in a 350 degree oven. Remove from oven, allow muffins to cool completely before frosting.

Top each cupcake with chocolate frosting, then top with more crushed Golden Oreo crumbs. To garnish, press a half of a Golden Oreo into the top of the cupcake. Enjoy!