Snickerberry Pie

In a mixing bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and beat until well combined, scraping the bowl as needed. Add the lemon juice and mix. Add the whipped topping and mix until just combined. Using a large spoon, stir in the Snickers and strawberries until incorporated. Spoon into a prepared crust and refrigerate for at least 6 hours before serving. When ready to serve, cut into slices and, if desired, serve with hot fudge ice cream topping and additional sliced strawberries and chopped Snickers.