No Reviews
You must be logged in to post a review.
Barrel of Fun Cake
x
Print Options
Description
This is a family favourite birthday cake here. I think the first time I made it I was eight. Basically, it’s a spice cake. And I usually ice it with butterscotch icing. See my TastyKitchen recipe box for my Butterscotch Icing recipe.
Ingredients
- 2-¼ cups All-purpose Flour
- 1-¼ cup White Sugar
- ¾ teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- ½ teaspoons Ginger
- ½ teaspoons Nutmeg
- 1 teaspoon Cinnamon
- ¼ teaspoons Cloves
- ½ cups Brown Sugar
- ½ cups Olive Oil
- 1-⅓ cup Sour Milk Or Buttermilk
- ½ teaspoons Maple Extract/flavouring
- 3 whole Eggs
Preparation
Preheat oven to 375 degrees F. Mix all the dry ingredients into the olive oil. Mix in 1 cup of sour milk. Mix well, then add the rest of the milk, flavourings and eggs. Bake in a greased 9×13 pan, 20 -25 minutes.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.