Chocolate Streusel Zucchini Cake

Preheat oven to 350 degrees F. Spray a 9×13 pan with non-stick cooking spray.

In a large mixing bowl, cream together butter and sugar. Add in the eggs, vanilla, water and buttermilk and mix well.

In a separate bowl, combine flour, cinnamon, salt, baking powder and baking soda. Stir dry ingredients into butter/sugar mixture until well combined. Fold in zucchini. Spread batter into prepared pan.

In a medium bowl, stir together brown sugar, nuts and chocolate chips; sprinkle over batter. Bake for 40-45 minutes or until toothpick inserted in center comes out clean.