Raspberry Crisp

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

10 Reviews

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Sharlee on 7.30.2012

I made this recipe with fresh raspberries and it was AMAZING! Will be making it over and over and over again!

slb912 on 5.14.2012

Made this yesterday for mother’s day as my mom LOVES raspberries. It was a huge hit…bought some vanilla ice cream to put on top…YUM!! My husband who doesn’t even like raspberries very much enjoyed it too! Most importantly, MOM loved it!!

Sara V on 9.25.2011

I made this with frozen raspberries. I reduced the sugar to 1/2 cup for the raspberries, but otherwise did as directed. The amount of crumb topping looked like overkill to me, but pile it all regardless. The crumble will soak up juice from the raspberries and if you skimp, you might end up with a soggy top instead of a crispy one. The crisp was delicious, but as a lover of the tartness of raspberries, I will not be adding sugar to the raspberries in the future. The raspberry filling reminded me of jam (and Pop Tart filling – go figure) – way too sweet for my taste!

Fabs on 8.8.2011

I made this tonight with raspberries from my yard. I used tapioca because I was out of cornstarch (used the last of that yesterday making strawberry/rhubarb pie). This was excellent and super easy to make. I cut the sugar down a bit too and it was still super yummy!