Lazy Daisy Cake

Preheat oven to 350 degrees F.

Beat eggs with electric mixer or whisk until frothy. Slowly add in sugar, 2 Tablespoons at a time while beating, until thick. Add in vanilla and beat well.

In a separate bowl, combine flour with baking powder and salt. Add to egg/sugar mixture and stir until just combined.

In a saucepan, heat and stir milk and the 1 Tablespoon of butter on medum until butter is melted. Add to batter, and stir well, until no lumps remain.

Spread batter into a greased 9 inch round, or square pan.

Bake, 25 – 30 minutes, until toothpick in centre comes out clean.

To prepare topping:
Combine 3 Tablespoons of butter, brown sugar, and cream or half-and-half into saucepan. Bring to a rolling boil on medium high, stirring often. Remove from heat, and stir in coconut.

Pour over cake, and return to the oven for 3-5 minutes until the top is bubbly. Watch, as it can burn quickly.

Remove from oven, and let stand on rack until cool.