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Pineapple Cake with Cream Cheese Frosting
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Description
My best friend’s mom’s recipe. We would go home for Sunday dinner from school just for this cake.
Ingredients
- FOR THE CAKE:
- 2 cups Flour
- 2 teaspoons Baking Soda
- 2 cups Sugar
- 20 ounces, weight Can Crushed Pineapple, With Juices
- 2 whole Eggs
- 1 cup Chopped Walnuts
- _____
- FOR THE ICING:
- 8 ounces, weight Cream Cheese, Room Temperature
- 1 stick Butter, Room Temperature
- 1-½ cup Confectioners Sugar
- 1 teaspoon Vanilla Extract
Preparation
Preheat oven to 350F.
Combine the flour, baking soda and sugar. Stir to combine. Add the pineapple with the juice and the eggs. Mix well. Add walnuts and stir to incorporate.
Cook in 2 9×12 pans at 350 degrees for 40 minutes.
Make the icing:
Beat cream cheese and butter together until creamy. Add vanilla and confectioner’s sugar and beat to combine.
Frost when the cake is cool.
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