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Glorious Cheesecake
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Description
This creamy little sin might just make you weep in gratitude for having taste buds, seriously.
Ingredients
- FOR THE CHEESECAKE:
- 2 packages (5 Oz. Package Or Sleeve) Graham Crackers (crushed)
- 1 stick Unsalted Butter, melted
- 32 ounces, weight Cream Cheese, Room Temperature
- 1-¼ cup Granulated Sugar
- 4 whole Eggs
- 1 Tablespoon Lemon Juice
- 2 teaspoons Vanilla
- _____
- FOR THE TOPPING:
- 16 ounces, weight Sour Cream
- ¼ cups Granulated Sugar
- 1 teaspoon Vanilla
Preparation
Combine crushed graham crackers and melted butter; press into the bottom of an 8 or 9-inch springform pan. Set aside.
Combine cream cheese, sugar, eggs, lemon juice and vanilla and beat together thoroughly. Pour into prepared crust.
At 350 degrees, bake 40-45 minutes for an 8-inch pan, or 50-55 minutes for a 9-inch pan (cake will crack on top).
Remove from oven and let stand for 15 minutes.
Mix and then spread sour cream, sugar and vanilla over cheesecake and bake for an additional 5 minutes.
Cool and refrigerate at least 24 hours.
Before serving, top as desired.
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Jennifer M. on 9.11.2010
This is cooling now, it’ll go to a birthday dinner tomorrow! It smells amazing, I’ll have to try my hardest not to eat it before the party!