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Vegetarian Chili
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Description
Traditional “meaty” chili made with meatless grounds.
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Onion, Diced
- 1 whole Bell Pepper, Diced
- 2 whole Jalapeno Peppers, Diced Small
- 2 cloves Garlic, Minced
- 1 bag (12 Oz. Bag) Meatless Grounds (I Like Quorn Brand)
- 2 cans 14 Oz Tomato Sauce
- 1 can 14 0z Beans (I Like Black Beans, But Kidney Would Work Too)
- 2 Tablespoons Chili Powder
- 2 Tablespoons Cumin
- 2 teaspoons Salt
- 2 teaspoons Red Pepper Flakes
Preparation
Heat olive oil in a deep pot over medium high heat. When hot, sauté onion, bell pepper, and jalapenos until soft, about 5-7 minutes, stirring periodically. Add garlic and sauté for another minute or two. Add meatless grounds and stir until defrosted. Mix in sauce, beans, and spices. Lower heat to medium low and let simmer for as long as you like; the longer the better. Taste after about 10 minutes of cooking and adjust seasonings accordingly.
Enjoy topped with shredded cheese, sour cream, and any of your other favorite chili toppings!
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