Apricot Nectar Bundt Cake

Preheat oven to 350 degrees.

Combine dry cake mix, 1/4 cup sugar, 1 cup apricot nectar and oil in a large bowl.

Add eggs one at a time, mixing after each addition until incorporated. Beat for 2 minutes until well blended.

Pour into a well-greased bundt pan.

Bake for 45-50 minutes or until toothpick comes out clean.

In a saucepan, combine the remainder of the apricot nectar and 1/4 cup sugar. Bring just to a boil then remove from heat.

While the cake is still hot and in the pan, pour the warm nectar/sugar mixture over the cake. Let the cake stand until all of the liquid is soaked in (about 20 minutes).

You can either serve it warm with a scoop of vanilla ice cream, or let it cool in the pan, then remove onto a cake stand.