Pumpkin Squares with Cream Cheese Frosting

For the Cake:

1) Evenly coat an 18 x 13 x 1” jelly roll pan with cooking spray. Preheat oven to 350F.
2) In a large mixing bowl, add flour through salt and mix well. Make a well in center of dry ingredients and add oil, eggs, and pumpkin. Mix well, but do not over mix. Pour into prepared pan. Bake 20-25 minutes. Test with a toothpick for doneness. Cool completely.

Cream Cheese Frosting

With an electric mixer, beat butter and cream cheese until smooth and creamy. Add vanilla and powdered sugar. Add milk a teaspoon at a time until you get a good consistency to spread over cake. Ice cooled cake. Refrigerate.

**Note** you can lighten up the frosting by using only 4 tablespoons of butter and light cream cheese. You may need to add more milk at the end if you do this.