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clswiecz on 7.9.2010
Wow! This sounds so easy and delicious! What type of glaze or frosting would you suggest? Or is it more of a pound cake type where you don’t need it?
Pistachio Cake
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Description
This cake was my grandmother’s recipe!
Ingredients
- 1 package (18.25 Oz. Box) Duncan Hines Yellow Cake Mix
- 1 package Pistachio Instant Pudding (3 1/2 Oz.)
- 4 whole Eggs
- ½ cups Oil
- 1 cup Club Soda
- ½ cups Chopped Nuts
Preparation
Preheat oven to 350 degrees.
Mix all the ingredients together. Bake in a tube pan for 50 minutes or in two 9″ layer pans.
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2 Comments
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lazy1608 on 11.12.2012
My grandmother used the following icing for the pistachio cake:
1 package of Dream whip
1 small package of instant pistachip puddin
1 1/2 cups of cold milk
3 oz. cream cheese (softened)
Cream the cream cheese and add the milk. Add dry ingredients. Put on the cake as a frosting! Yummy!
Laura on 7.9.2010
In response to clswiecz, I make a version of this cake (we call it Watergate cake, for some reason) and top it with this:
• 2 packages Dream Whip whipped topping mix
• 1 small (3.4 oz) box pistachio instant pudding
• 1½ cups milk
Beat together the Dream Whip and milk, then add pudding. It will thicken upon standing. Either frost the cake, or dollop on each piece as served. YUM!