2 Reviews
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rachelnoel11 on 7.1.2010
I absolutely loved this recipe! It was super easy to make, full of fresh strawberry flavor, and very velvety! To add a little extra lovin’ to it, I combined 1/2 cup of softened butter, 1/4 cup strawberry jam, and 1 teaspoon of honey and spread it on individual slices of bread. Yum!
melwell on 6.29.2010
Loved this recipe! I did substitue the sugar with 1/2 cup splenda and 1/2 cup fructose. I also substituted whole wheat pastry flour. It turned out moist and tasty. I may bake it in smaller pans as the top and sides got over done trying to get the middle done in a 9×5 loaf pan.
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karalie on 6.30.2010
Yum! Getting fresh Oregon strawberries and some Philadelphia cream cheese at the store tomorrow!!! Can’t wait to try this recipe!
melwell on 6.27.2010
This sounds fabulous! I am going to try it with whole wheat pastry flour, 1/2 cup splenda, and 1/2 cup fructose along with the remaining ingredients.