Simple Oreo Cheesecake (Modified)

Preheat oven to 300 degrees F.

This is the same preparation as the original recipe… but even quicker. Making sure that the cream cheese and eggs are at room temperature, stuff them into a blender with the vanilla and condensed milk and blend it all together till smooth and pourable.

Pour the mixture into the two crusts, and break up the Oreos and sprinkle them over the top of the batter. Bake them both for about 55 minutes, then let cool and refrigerate for a few hours.

[I use these revisions because I find that the original is a tad too sweet. Also note: if you go to your local supermarket, they should have the Nabisco Oreos, but most likely they will have an imitation/generic version as well, which is most likely cheaper, bigger cookies, and taste a little less cloyingly sweet. For the record, I have a huge sweet tooth, and reducing the amount of sweetened condensed milk and substituting fake Oreos makes it taste exactly the same.]